Come Gecha Some!

Florida Man Jerky is small batch jerky slow-smoked in Florida using top-quality meats and seasonings.

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How the Magic Happens

We start by slicing thick cuts of eye of round, the leanest cut of meat on the cow.  It is then marinated in a vacuum chamber.  This breaks down the meat fibers and forces the spices and flavor deep into the pores.  

From there, it is smoked over hickory and cherry wood for 6 hours.  This produces the most tender and flavorful (dare I say umami?) jerky possible that’ll have you killing the entire bag before you realize “holy cow - that was half a pound?" #dehydratorwho?

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Meet the Maker

Artisan, woodworker, blacksmith, pit master - Thomas Geer is a man of many trades. Thomas combines tried and true techniques with artisanal flavor combinations to create gourmet jerky that is so good - it should be made illegal!

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